WHO THIS IS FOR

Built for kitchens, not generic small businesses

Restaurants, cafes, bars, food trucks, catering businesses, and other food service operations across California — whether you're a single location or managing multiple sites.

WHAT'S TYPICALLY COVERED

Coverage built for food service risk

General Liability

Covers customer slip-and-fall accidents, injuries, and property damage claims on-site.

Property Coverage

Protects equipment, furniture, and the building (if owned) against fire, theft, and vandalism.

Food Contamination / Spoilage

Covers losses from equipment breakdown or power failure that spoils inventory.

Liquor Liability

For businesses that serve alcohol, covers claims related to guest intoxication.

Workers' Compensation

Required coverage for kitchen and front-of-house staff.

COMMON QUESTIONS

Restaurant insurance FAQ

Do I need liquor liability if I only serve beer and wine?

Generally yes — liquor liability applies to any business serving alcohol, not just full bars, and is often required by landlords or local permits.

Does general liability cover food poisoning claims?

It can, depending on the policy — this is why food contamination/product liability coverage is worth reviewing specifically rather than assuming standard GL covers it.

What if I operate a food truck instead of a fixed location?

Mobile food businesses need a similar mix of coverage, often paired with commercial auto insurance for the vehicle itself.

Protect your restaurant the right way.

We understand the specific risks food service businesses face and shop the market to find coverage that actually fits.

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